What an adorably cute (and PINK) first birthday celebration for Faye! The dessert table featured Cocoa & Fig sweets including a 3 tier Lemon Raspberry cake & 5" Smash Cake, Raspberry and Vanilla French Macaron Towers, and Fresh Fruit Tartlets.
For their 10th anniversary, our wonderful wedding vendor friend Jackie Just of Just Bloomed had a vow renewal ceremony with her husband. It was a beautiful & bright backyard ceremony with pops of red, orange and teal. Her mini dessert table included a centerpiece cake along with chocolate mini cupcakes, banana pudding dessert shooters, and vanilla cake lollipops. So many great vendors contributed to make the day extra special for the couple (see credits at the end of the post). Congratulations, Jackie and Dave!
Suzanne, the bride, wanted something nice, simple and delicious for her wedding, and what better option is there than a lovely cake trio!? This trio featured a taller 6" Toasted Coconut Cake, a standard 8" Carrot Cake, and a 10” Lemon Raspberry Cake. The 6" cake served as the centerpiece and was accented with craspedia flowers and cake bunting which read "we did" - super cute! Congrats Suzanne and Bryan! Special thanks to Viveria Photography for sharing the images with us!
Whitney and Derek's wedding & reception were held at the beautiful Graves 601 Hotel in Minneapolis. The classic blush pink, charcoal, black, and champagne color scheme made this celebration elegant and romantic. The dessert table included Pink Champagne, Luck of the Irish, & Coffee Lovers’ Mini Cupcakes, Very Berry, Butterscotch Budino, & Dark Chocolate Dessert Shooters, Vanilla & Almond Caramel Cake Lollipops, and Fresh Fruit Tartlets. To serve as the centerpiece, the couple chose a 2 tier cake with a quilted pattern and blush pink sugar flowers as accents.
Congratulations to the happy couple! Special thanks to Kelly at Agape Moments for sharing the images with us.