What an adorably cute (and PINK) first birthday celebration for Faye! The dessert table featured Cocoa & Fig sweets including a 3 tier Lemon Raspberry cake & 5" Smash Cake, Raspberry and Vanilla French Macaron Towers, and Fresh Fruit Tartlets.
Credits:
Photography: Roee Dori Photography
Cakes, Macaron Towers, & Fresh Fruit Tartlets: Cocoa & Fig
For their 10th anniversary, our wonderful wedding vendor friend Jackie Just of Just Bloomed had a vow renewal ceremony with her husband. It was a beautiful & bright backyard ceremony with pops of red, orange and teal. Her mini dessert table included a centerpiece cake along with chocolate mini cupcakes, banana pudding dessert shooters, and vanilla cake lollipops. So many great vendors contributed to make the day extra special for the couple (see credits at the end of the post). Congratulations, Jackie and Dave!
Credits:
Photography: Sewell Photography
Flowers: Just Bloomed
Rentals: Apres
Event Coordination: Park Place Planning
Dress: L'atelier Couture
Bridal Belt: Nelle
Jewelry: Penny Larsen for l'atelier couture
Graphic Design: redshoes26 Design
Desserts and Cake: Cocoa & Fig
Suzanne, the bride, wanted something nice, simple and delicious for her wedding, and what better option is there than a lovely cake trio!? This trio featured a taller 6" Toasted Coconut Cake, a standard 8" Carrot Cake, and a 10” Lemon Raspberry Cake. The 6" cake served as the centerpiece and was accented with craspedia flowers and cake bunting which read "we did" - super cute!
Congrats Suzanne and Bryan! Special thanks to Viveria Photography for sharing the images with us!
Credits:
Photography: Viveria Photography
Venue: Pinstripes
Cake Trio: Cocoa & Fig
This adorable baby giraffe cake was created by Cocoa & Fig for a baby shower. Using an orange, blue, and lime green color scheme, we accented both the giraffe and the cake with fondant polka dots.
Whitney and Derek's wedding & reception were held at the beautiful Graves 601 Hotel in Minneapolis. The classic blush pink, charcoal, black, and champagne color scheme made this celebration elegant and romantic. The dessert table included Pink Champagne, Luck of the Irish, & Coffee Lovers’ Mini Cupcakes, Very Berry, Butterscotch Budino, & Dark Chocolate Dessert Shooters, Vanilla & Almond Caramel Cake Lollipops, and Fresh Fruit Tartlets. To serve as the centerpiece, the couple chose a 2 tier cake with a quilted pattern and blush pink sugar flowers as accents.
Congratulations to the happy couple! Special thanks to Kelly at Agape Moments for sharing the images with us.
Credits:
Photography: Agape Moments
Venue: Graves 601 Hotel
Dessert Table and Cake: Cocoa & Fig